Barebones Enamel Stock Pot

Cook pasta, boil vegetables, and make chilis, stews, and soups. Sophisticated enough for both your camp kit and kitchen cooking, the Stock Pot features a hand-finished, baked stainless steel trim that creates a copper-like patina finish and matches our full enamelware line.

Hand wash only. Do not microwave.

Our enamelware stainless steel rim is heat treated to create a copper-like patina finish. Both the surface and rim can be stripped of its unique coloring by acidic foods, such as lemon, and some harsh detergents and cleansers. We recommend hand washing the stock pot to protect the natural walnut wood and help maintain the original look and feel of the enamelware pieces.

To hand wash: Use a gentle, natural cleanser. Use warm, soapy water to help remove baked-on food. Gently wipe away residue. Avoid using abrasive sponges or brushes as this may scratch the surface.